Mango Salsa

I’ve been eating magoes like they’re going out of style these past few weeks. I get them in the Indian markets in Jackson Heights, Queens where they sell them by the box for like $7.99 for ten. Did you hear me…$7.99 for 10, for the big red and green, juicy ones!

The great thing about Queens is that it is super-ethnic, meaning the food and ingredients you find here are the real deal, and super cheap to boot. Nothing gives me greater pleasure than sharing an amazing food find and these mangoes are an absolute gem. They remind me of the mangoes we eat in Colombia when we visit my family in the little town of Girardot, where my mother grew up. It’s a tropical place [read: hot as blazes, although not unlike the weather we’ve been having lately in New York] but I have great memories of spending time there as a kid and eating the most delicious mangoes for breakfast.

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